Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401k
Employee Stock Purchase Program
Education Assistance
Career Development
Team Member Resource Groups
recognition programs
Job Description
Hilton La Jolla Torrey Pines is a premier coastal retreat located in the scenic surroundings of La Jolla, California, offering breathtaking panoramic views of the Pacific Ocean from the hotel’s balconies and patios. This luxurious property is ideally situated near the Torrey Pines State Reserve, with a convenient walking trailhead to Torrey Pines State Beach just one mile away, providing guests with a unique blend of natural beauty and upscale accommodations. As part of the globally recognized Hilton brand, known for its commitment to exceptional hospitality and innovative service, Hilton La Jolla Torrey Pines upholds the highest standards of guest... Show More
Job Requirements
- Minimum of 2-3 years experience in a supervisory food and beverage role
- Ability to work varied shifts including nights, weekends and holidays
- Experience with forecasting, labor management and inventory
- Computer literacy and ability to learn new software
- Strong communication and problem solving skills
- Multi-unit management experience is a plus
Job Qualifications
- Minimum of 2-3 years experience in a supervisory position within food and beverage, preferably in a high-volume restaurant or hotel setting
- Previous experience with forecasting, labor management, and inventory
- Comfortability with learning new software and computer literacy
- Strong communication and problem solving skills
- Multi-unit management experience is a plus
- Ability to work varied shifts including nights, weekends and holidays
Job Duties
- Assist in the management of all food and beverage operations including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Assist in monitoring and developing team member performance to include supervision, professional development, scheduling, conducting counseling and evaluations, and delivering recognition and reward
- Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
- Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in recruiting, interviewing and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.