Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $115,300.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
medical health care
retirement savings
paid FamilyBonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
Parking during shifts
Job Description
Hyatt Regency Mission Bay is a premier resort-style hotel located in the heart of Mission Bay, San Diego. Known for its stunning waterfront views and close proximity to popular attractions such as SeaWorld and Belmont Park, this property offers guests an authentic Southern California experience. Surrounded by some of the best beaches in the area, Hyatt Regency Mission Bay provides a unique blend of relaxation and excitement with its pools, waterslides, and spectacular sunsets. The hotel prides itself on delivering exceptional guest experiences through high-quality service and hospitality. With a variety of food and beverage outlets, including restaurants, lounges, coffee... Show More
Job Requirements
- Minimum 3 years hotel F and B management experience preferred
- Demonstrated ability to effectively interact with people
- Service oriented style with professional presentation skills
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader
- Clear concise written and verbal communication skills
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
Job Qualifications
- Hotel or hospitality degree an asset
- Demonstrated ability to effectively interact with people
- Minimum 3 years hotel F and B management experience preferred
- Service oriented style with professional presentation skills
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader
- Proven track record in high volume concept
- Effective communicator
- Excellent organizational, interpersonal and administrative skills
- Experience in implementing new food and beverage concepts
- Clear concise written and verbal communication skills
- Proficient in Microsoft Word and Excel
Job Duties
- Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
- Implement and maintain food and beverage sales and marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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