Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $115,300.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
medical health care
retirement savings
paid FamilyBonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
Free parking
Job Description
Hyatt Regency Mission Bay Spa and Marina is a premier resort located in the heart of Mission Bay, San Diego, known for offering an exceptional Southern California experience. This resort-style property is situated right on the waterfront, providing guests with breathtaking views, multiple pools, waterslides, and some of the best sunsets in the region. It is conveniently surrounded by key attractions such as SeaWorld and Belmont Park, making it an ideal destination for both leisure and business travelers seeking comfort, relaxation, and entertainment. Hyatt Regency Mission Bay strives to deliver unparalleled hospitality with a focus on guest satisfaction and unique... Show More
Job Requirements
- Minimum 3 years hotel F&B management experience preferred
- Hotel/hospitality degree an asset
- Must possess high energy, entrepreneurial spirit, motivational leader qualities
- Effective communicator with clear concise written and verbal communication skills
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Experience in implementing new food & beverage concepts
Job Qualifications
- Demonstrated ability to effectively interact with people
- Minimum 3 years hotel F&B management experience preferred
- Service oriented style with professional presentation skills
- Proven leadership skills
- Hotel/hospitality degree an asset
- High energy, entrepreneurial spirit, motivational leader
- Proven track record in high volume concept
- Effective communicator
- Clear concise written and verbal communication skills
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Experience in implementing new food & beverage concepts
Job Duties
- Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
- Implement and maintain food and beverage sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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