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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,700.00 - $115,300.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Health Insurance
Adoption assistance
Free parking
Job Description
Hyatt Regency Mission Bay Spa and Marina is a premier resort located in the heart of San Diego's Mission Bay area, renowned for offering guests an immersive seaside experience amidst calm waters, scenic beaches, and close proximity to popular attractions such as SeaWorld and Belmont Park. This resort-style property not only boasts stunning waterfront views, pools, exciting water slides, and some of the most breathtaking sunsets in Southern California, but also delivers world-class hospitality and diverse dining options. As part of the global Hyatt brand, which is synonymous with luxury, excellent service, and a welcoming atmosphere, Hyatt Regency Mission Bay... Show More
Job Requirements
- Minimum 3 years hotel food and beverage management experience preferred
- Hotel/hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
Job Qualifications
- Demonstrated ability to effectively interact with people
- Service oriented style with professional presentation skills
- Proven leadership skills
- Experience in implementing new food and beverage concepts
Job Duties
- Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
- Implement and maintain food and beverage sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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