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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Kingsmill Resort is a prestigious luxury destination nestled along the scenic James River in Williamsburg, Virginia. Known for its exceptional hospitality, world-class amenities, and beautiful natural surroundings, Kingsmill Resort offers guests a sophisticated and memorable escape with golf courses, spa services, fine dining, and versatile event spaces. As a premier resort, it maintains a commitment to delivering elevated guest experiences that reflect both Southern charm and modern luxury. The resort's dedicated team focuses on quality service, attention to detail, and creating an inviting atmosphere for every visitor.
The role of Food & Beverage Outlet Manager at Kingsmill Resort i... Show More
The role of Food & Beverage Outlet Manager at Kingsmill Resort i... Show More
Job Requirements
- Minimum of 2-4 years of food and beverage management experience preferably in a resort hotel or upscale dining environment
- Flexible schedule including evenings weekends and holidays
- Ability to lift push pull or carry up to 40 pounds to lift loaded food tray above shoulder
- Ability to walk stoop kneel crouch reach stand for 8-10 hours in a hot environment
- Ability to bend at waist and perform repetitive hand and foot action with good hand eye foot coordination
- Possess Food Handler Certification within 30 days of hire
- Possess TIPS certification within 30 days of hire
Job Qualifications
- Minimum of 2-4 years of food and beverage management experience preferably in a resort hotel or upscale dining environment
- Strong leadership communication and organizational skills
- Proven ability to manage budgets labor and operational costs
- Knowledge of food safety sanitation and alcohol service regulations
- Flexible schedule including evenings weekends and holidays
- Ability to lift push pull or carry up to 40 pounds to lift loaded food tray above shoulder
- Ability to walk stoop kneel crouch reach stand for 8-10 hours in a hot environment
- Ability to bend at waist and perform repetitive hand and foot action with good hand eye foot coordination
- Must possess excellent verbal and written communication skills
- Ability to adapt to change new situations and changes in staffing and procedures
- Strong knowledge of food wine liquor beer and styles of service
- Knowledge of pertinent health regulations and liquor laws
- Possess Food Handler Certification within 30 days of hire
- Possess TIPS certification within 30 days of hire
- Ability to work days nights weekends holidays
Job Duties
- Oversee daily operations of assigned food and beverage outlets ensuring smooth efficient and guest-focused service
- Maintain high standards of food quality presentation cleanliness and safety
- Resolve guest concerns promptly and professionally to ensure satisfaction and loyalty
- Ensure compliance with all health safety and sanitation regulations
- Recruit train schedule and supervise food and beverage staff
- Coach and motivate team members to deliver consistent high-quality service
- Conduct performance evaluations and support employee development
- Foster a positive professional and service-driven work environment
- Monitor sales labor costs and operating expenses to meet budget goals
- Manage inventory ordering and cost controls for food beverage and supplies
- Analyze financial reports and implement strategies to increase profitability
- Assist in menu development pricing and promotions in collaboration with culinary leadership
- Work closely with Culinary Events and Resort Operations teams to ensure seamless guest experiences
- Support resort-wide events banquets and seasonal programming as needed
- Uphold Kingsmill Resorts brand standards and luxury hospitality culture
- Manage hourly team members schedules and punches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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