Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $115,300.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
medical health care
retirement savings
paid FamilyBonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
Parking during shifts
Job Description
Hyatt Regency Mission Bay Spa and Marina is a premier resort-style hotel located in the heart of Mission Bay, San Diego. This exceptional property offers guests an authentic Southern California experience with stunning waterfront views, pools, waterslides, and proximity to top attractions such as SeaWorld and Belmont Park. Known for its breathtaking sunsets and unique blend of relaxation and adventure, Hyatt Regency Mission Bay is a destination where guests can unwind, play, and make lasting memories. The hotel features a wide array of amenities and services, including multiple dining options, recreational activities, spa services, and banquet facilities, all designed to... Show More
Job Requirements
- Minimum 3 years food and beverage management experience
- Ability to interact effectively with people
- Service oriented with professional presentation skills
- Proven leadership ability
- Effective communication skills
- Proficiency in Microsoft Word and Excel
- Excellent organizational and interpersonal skills
- Ability to implement new food and beverage concepts
- High energy and entrepreneurial spirit
- Motivational leadership qualities
Job Qualifications
- Demonstrated ability to effectively interact with people
- Minimum 3 years hotel food and beverage management experience preferred
- Service oriented style with professional presentations skills
- Proven leadership skills
- Hotel hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Experience in implementing new food and beverage concepts
Job Duties
- Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
- Implement and maintain food and beverage sales marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and employee satisfaction
- Exercise quality control for both food and beverage
- Maintain Hyatt standards of service and ensure their implementation
- Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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