Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $115,300.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
medical health care
retirement savings
paid FamilyBonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
Parking during shifts
Job Description
Hyatt Regency Mission Bay is the epitome of the San Diego experience, offering guests an unrivaled location in the heart of Mission Bay. Surrounded by the best beaches and popular attractions such as SeaWorld and Belmont Park, this resort-style hotel provides an exceptional setting for both leisure and business travelers. The property is situated right on the water and features enticing amenities such as pools, exhilarating waterslides, and spectacular sunsets over Southern California’s coastline. Hyatt Regency Mission Bay prides itself on delivering an outstanding hospitality experience, combining beautiful surroundings with top-tier services to ensure memorable stays for all guests.
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Job Requirements
- Minimum 3 years hotel food and beverage management experience preferred
- Demonstrated ability to effectively interact with people
- Hotel/hospitality degree an asset
- Must possess high energy, entrepreneurial spirit, motivational leader qualities
- Clear concise written and verbal communication skills
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
Job Qualifications
- Demonstrated ability to effectively interact with people
- Minimum 3 years hotel food and beverage management experience preferred
- Service oriented style with professional presentation skills
- Proven leadership skills
- Hotel/hospitality degree an asset
- High energy, entrepreneurial spirit, motivational leader
- Proven track record in high volume concept
- Effective communicator
- Effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Experience in implementing new food and beverage concepts
Job Duties
- Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
- Implement and maintain food & beverage sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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