Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $60,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Relocation assistance
Job Description
The Omni Orlando Resort at ChampionsGate is a renowned four-diamond luxury resort situated in Orlando, Florida. Surrounded by 36 holes of championship golf courses and sprawling over 15 acres of recreation facilities, this resort is considered one of the premier destinations for golf, meetings, and leisure retreats across the nation. Guests who visit the Omni Orlando Resort at ChampionsGate can indulge in a variety of amenities including walk-out golf, a signature spa experience at the Mokara Spa, five distinctive restaurants offering exceptional dining, and extensive recreational options such as multiple swimming pools and an exciting 850-foot lazy river. The resort... Show More
Job Requirements
- Four year college degree required
- one year of experience in food and beverage supervision or management role preferred
- ability to manage deadlines
- must be able to work a flexible schedule including weekends and holidays totaling 50 hours a week
- familiarity with liquor liability laws
- must know emergency procedures and work to prevent accidents
- alcoholic beverage service training required
- must be able to relocate upon completion of the program
Job Qualifications
- One year of experience in food and beverage supervision or management role preferred
- four year college degree required, preferably in a related field
- understanding of food and beverage financials including cost and par controls is preferred
- general knowledge of Microsoft Word, Excel, and PowerPoint
- strong attention to detail
- strong customer service skills
- familiarity with liquor liability laws
- alcoholic beverage service training required
Job Duties
- Responsible for assigned shift, assisting in overall management
- assist in overall supervision of the department as outlined in manager’s job description
- complete environmental checklist for dining room
- spot check liquor pars and order daily supplies
- hold pre-meal meetings
- follow up on established training steps
- handle guest comments and complaints and ensure guest satisfaction
- communicate with guests and receive feedback
- stay on the floor during peak hours
- observe, teach and correct staff’s service
- examine food preparation and beverage presentation
- maintain condition of dining room, mini bar and room service
- assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly
- participate in interviewing new employees as needed
- prepare maintenance request and follow-up
- monitor food and liquor requisitions and food waste
- check bar controls, shot glass use, red lining, and bottles totally empty daily
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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