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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Travel Discounts
Tuition Reimbursement
professional counseling and family support
Free on-site parking
Discounted meals
Associate Appreciation Week
Monthly recognition programs
Company uniform stipend
Discounted bus pass
Carpool incentives
Job Description
Marriott Vacations Worldwide (MVW) is a renowned vacation ownership company dedicated to creating unforgettable vacation experiences for travelers across the globe. With a strong commitment to hospitality excellence, MVW offers a supportive, friendly, and inspiring work environment where employees play a crucial role in delivering exceptional experiences to owners and guests. The company specializes in vacation ownership and related services, fostering a culture that values customer satisfaction, team collaboration, and continuous growth.
As a Food & Beverage Operations Supervisor at Marriott Vacations Worldwide, you will be instrumental in orchestrating the day-to-day operations of the food and beverage department.... Show More
As a Food & Beverage Operations Supervisor at Marriott Vacations Worldwide, you will be instrumental in orchestrating the day-to-day operations of the food and beverage department.... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Able to stand, sit, or walk for extended periods
- Ability to lift, carry, push, or pull items that weigh up to 25 lbs without assistance
- Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
- Valid driver's license required
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage operations or hospitality supervision preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train and mentor associates
- Knowledge of inventory management and food safety standards
- Commitment to delivering exceptional guest experiences
Job Duties
- Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectifies any deficiencies
- Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies
- Leads shifts and supervises associates as scheduled
- Monitors dining rooms for seating availability, service, safety, and well-being of guests
- Assists other departments when needed to ensure optimum service to guests
- Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job
- Collaborates with management to formally recognize hourly associates' performance contributions
- Assists in hourly duties as needed to ensure proper coverage and guest satisfaction
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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