FOOD & BEVERAGE OPERATIONS MANAGER - UNIVERSITY OF ST. THOMAS
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, recognized for its innovative approach and commitment to excellence. Known for redefining hospitality experiences at major venues and events, Levy manages an impressive portfolio that includes award-winning restaurants, iconic sports and entertainment venues, theaters, zoos, cultural institutions, and convention centers. The company plays a pivotal role in high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games in the NHL, MLB, NBA, NFL, and MLS. This wide-ranging presence highlights Levy's capacity to deliver consistent, high-quality service in dynamic, demanding... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years of leadership experience in hospitality or retail
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and organizational skills
- ability to manage and motivate a team
- familiarity with POS systems and inventory management
- commitment to safety and sanitation standards
Job Qualifications
- 1+ years of leadership experience in hospitality or retail
- bachelor’s degree in hospitality management is preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Duties
- understands all menus, product offerings, packaging and pricing
- ensures all concession areas have proper displays and merchandise
- executes all security, safety and sanitation standards
- provides operational planning to ensure appropriate team staffing levels are met, as well as adequate products ordered to service each concession event
- follows and executes preventative maintenance schedule as set forth by Director of Concessions
- holds team accountable to steps of service to deliver great guest service
- ensures show quality standards are maintained at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: