Food & Beverage Operations Manager | Full-Time | Cable Dahmer Arena
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $52,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services tailored for the live event industry. The company offers an unmatched, 360-degree solution set managing a collection of world-class owned venues and an influential client roster including the highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Recognized for its innovative approach, OVG drives excellence through comprehensive venue solutions, integrating best-in-class operations, technology, and hospitality to enhance the fan and guest experience from start to finish.
One of the key venues under Oak View Group's portfolio is the... Show More
One of the key venues under Oak View Group's portfolio is the... Show More
Job Requirements
- High School diploma or equivalent
- three or more years of experience in concessions supervision, food and beverage management, or related position
- proficiency with POS systems
- strong computer literacy including MS Office Suite
- excellent communication and leadership skills
- ability to work a flexible schedule including nights, weekends and long hours
- ability to make quick decisions under pressure
- knowledge of food safety and alcohol service regulations
- ability to multi-task and work independently
- commitment to integrity and professionalism
Job Qualifications
- High School diploma or equivalent
- degree may be substituted with three or more years of experience in concessions supervision, food and beverage management, or a related position
- demonstrated professional experience with computer applications including MS Office Suite
- proficiency with POS systems
- excellent typing and written communication skills with attention to detail
- ability to make sound business and operational decisions quickly and under pressure
- strong communication skills with employees, co-workers, management, and guests
- ability to work independently and lead a team in a fast-paced, event-driven environment
- thorough knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- detail oriented with the ability to multi-task and prioritize effectively
- willingness to work a flexible schedule including nights, weekends, and long hours
- commitment to the highest standards of integrity, professionalism, ethics, and confidentiality
- nationally recognized food service sanitation training certification preferred
- nationally recognized alcohol service training certification preferred
Job Duties
- Support proper set-up and operations of concession locations prior to doors
- assist in providing oversight of hourly concession employees and non-profit groups
- work within POS system to ensure accurate pricing, inventory control and troubleshooting
- manage and oversee concession operations before, during and after the event, including closing duties and post-event reconciliation
- effectively oversee large volume of inventory, order product and manage high volume of sales
- build and submit sales, billing and payment reports weekly using POS sales data and submit to corporate via NetSuite
- manage invoices by maintaining purchase order log and submitting invoices for payment
- assist with tracking and documenting accounts receivable
- ensure compliance with company standards and local, state, and federal laws including food and safety regulations
- perform other duties as assigned by the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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