Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global company specializing in delivering premium services for the world’s most prestigious live events, venues, and brands. With a network spanning 450 venues worldwide, Legends Global hosts over 20,000 events annually and entertains approximately 165 million guests each year. The company offers an integrated range of services that includes feasibility and consulting, owner’s representation, sales partnerships, hospitality, merchandise, venue management, and content and booking for live events and venues. This extensive and diverse portfolio positions Legends Global as a foremost operator in the live entertainment industry, with a strong reputation for excellence, innovation, and a... Show More
Job Requirements
- Education and/or experience in food and beverage management or related field
- Minimum five years of management experience in food and beverage operations
- Proficiency in oral and written communication
- Strong customer service orientation
- Ability to meet budgetary and labor cost goals
- Organizational and planning skills
- Multitasking capability
- Computer literacy including Microsoft Office
- Serve-safe certification
- Attention to detail and service minded
Job Qualifications
- At least five years of management experience in a food and beverage facility servicing concessions, catering and special events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Microsoft Office programs
- Serve-safe certified
- Attention to detail and service oriented
Job Duties
- Oversees food and beverage operations during events to ensure client and customer satisfaction
- Develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates
- Maintains labor costs and budget goals
- Maintains and implements Point of Sale system procedures relating to purchasing, product movement and inventory
- Assists Director with monthly sales projections and annual budget process
- Implements cost and inventory controls and directs day to day operations activities to maximize efficiency and profitability
- Ensures that all standards for safety and sanitation are maintained
- Reviews food and beverage purchases and schedules submitted by each department to determine sufficient product and staffing levels are met
- Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
- Ensures that points of sale for each event are maximized to achieve budgeted sales goals
- Inspects and tastes prepared foods to maintain quality control standards
- Carries out supervisory responsibilities in accordance with company policies and applicable laws
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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