Food and Beverage Operations Manager - Bourbon Steak and Eighth Rule
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Professional Development
Job Description
The Westin St. Francis San Francisco on Union Square is a distinguished and iconic hotel located in the heart of San Francisco, California. As part of the renowned Marriott International portfolio, this hotel embodies the luxury and exceptional service standards that Marriott is globally recognized for. Situated at 335 Powell St, the Westin St. Francis offers guests an unparalleled blend of historic charm and modern amenities, making it a premier destination for both business and leisure travelers. The hotel is celebrated for its elegant accommodations, exceptional dining experiences, and commitment to wellness and sustainability, aligning with the Westin brand's mission... Show More
Job Requirements
- High school diploma or GED
- Four years experience in the food and beverage, culinary, or related professional area
- Or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years experience in the food and beverage, culinary, or related professional area
Job Qualifications
- High school diploma or GED
- Four years experience in the food and beverage, culinary, or related professional area
- Two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major is preferred
- Two years experience in the food and beverage, culinary, or related professional area is preferred
- Strong leadership and supervisory skills
- Excellent customer service and communication skills
- Ability to develop specific goals and prioritize work effectively
Job Duties
- Supervises daily food and beverage shift operation and monitors compliance with all food and beverage policies, standards and procedures
- Assists in the ordering of food and beverage supplies, cleaning supplies and uniforms
- Supports and supervises an effective monthly self inspection program
- Operates all department equipment as necessary and reports malfunction
- Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
- Encourages and builds mutual trust, respect, and cooperation among team members
- Understands employee positions well enough to perform duties in employees' absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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