Food & Beverage Operations Manager - Aventura Catering Phoenix Convention Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,100.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a mission to support our partners, communities, and the planet, Aramark fosters a work environment that values diversity, inclusivity, and professional growth. The company offers various comprehensive benefits, including medical, dental, vision, retirement savings plans, paid time off, and much more, ensuring that employees are supported in all aspects of their lives.
This role of Food & Beverage Operations Manager is based at prestigious venues including the Phoenix Conventio... Show More
This role of Food & Beverage Operations Manager is based at prestigious venues including the Phoenix Conventio... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field preferred
- Minimum 3-5 years of experience in food and beverage management
- Proven leadership experience managing teams in dynamic environments
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficient in inventory management and cost control
- Excellent problem-solving and customer service skills
- Understanding of health and safety compliance and regulations in food service
Job Qualifications
- Proven experience in food and beverage management, preferably in a theater, event venue, or hospitality setting
- Strong leadership and team management skills, with the ability to inspire and motivate staff
- Excellent organizational skills with the ability to manage multiple events and shifting priorities
- Ability to adapt service and offerings based on the type of event and clientele
- Financial acumen and experience managing budgets, costs, and inventory
- Strong communication skills and the ability to interact with diverse clientele
- Knowledge of health and safety regulations in the food and beverage industry
Job Duties
- Lead and manage a team of bar staff, catering servers, and concession workers, ensuring adequate staffing levels for events, training, and maintaining high service standards
- Plan and execute bar setups, menu offerings, and concession services for a wide range of events including symphony, opera, ballet, concerts, comedy shows, and other special events
- Adapt service styles and offerings to match the clientele and event type, ensuring a premium guest experience tailored to each performance
- Collaborate with the food and beverage team to ensure compliance with health, safety, and hygiene standards
- Monitor inventory levels, conduct regular stock checks, and coordinate with suppliers to maintain adequate stock levels, ensuring cost controls and minimizing waste
- Handle customer service issues, ensuring prompt and professional resolution of any concerns or complaints
- Analyze sales trends and prepare financial reports to track revenue, costs, and profitability of concession and bar operations
- Work closely with the events and marketing teams to plan and promote food and beverage offerings for upcoming shows
- Oversee special projects during the slow summer season, including resetting, equipment maintenance, and planning for the upcoming performance season
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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