Food & Beverage Operations Manager - Aventura Catering Phoenix Convention Center
Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose, committed to making a positive impact on its employees, partners, communities, and the planet. With a focus on fostering professional growth, Aramark offers employees opportunities to develop their talents and passions in a supportive and inclusive environment. The company is known for its dedication to providing equal employment opportunities and maintaining a respectful workplace free from discrimination based on race, gender, age, disability,... Show More
Job Requirements
- Bachelor's degree in hospitality, business management, or related field preferred
- Minimum of 3-5 years of experience in food and beverage operations management
- Proven leadership experience managing a diverse team
- Strong organizational and multitasking skills
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Knowledge of applicable health and safety regulations
- Ability to analyze financial data and manage budgets effectively
Job Qualifications
- Proven experience in food and beverage management, preferably in a theater, event venue, or hospitality setting
- Strong leadership and team management skills, with the ability to inspire and motivate staff
- Excellent organizational skills with the ability to manage multiple events and shifting priorities
- Ability to adapt service and offerings based on the type of event and clientele
- Financial acumen and experience managing budgets, costs, and inventory
- Strong communication skills and the ability to interact with diverse clientele
- Knowledge of health and safety regulations in the food and beverage industry
Job Duties
- Lead and manage a team of bar staff, catering servers, and concession workers, ensuring adequate staffing levels for events, training, and maintaining high service standards
- Plan and execute bar setups, menu offerings, and concession services for a wide range of events including symphony, opera, ballet, concerts, comedy shows, and other special events
- Adapt service styles and offerings to match the clientele and event type, ensuring a premium guest experience tailored to each performance
- Collaborate with the food and beverage team to ensure compliance with health, safety, and hygiene standards
- Monitor inventory levels, conduct regular stock checks, and coordinate with suppliers to maintain adequate stock levels, ensuring cost controls and minimizing waste
- Handle customer service issues, ensuring prompt and professional resolution of any concerns or complaints
- Analyze sales trends and prepare financial reports to track revenue, costs, and profitability of concession and bar operations
- Work closely with the events and marketing teams to plan and promote food and beverage offerings for upcoming shows
- Oversee special projects during the slow summer season, including resetting, equipment maintenance, and planning for the upcoming performance season
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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