Food & Beverage Operations Manager - Aventura Catering Phoenix Convention Center

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Work/life balance resources

retirement savings plan

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence, sustainability, and innovation, Aramark partners with businesses, healthcare institutions, universities, sports and entertainment venues, and cultural attractions to provide exceptional food and beverage experiences. The company’s mission is rooted in service and united by a purpose to do great things for employees, clients, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, gender identity, sexual orientation, or other legally protected characteristics.... Show More

Job Requirements

Bachelor’s degree or equivalent experience in hospitality or related field
Minimum 3-5 years of food and beverage management experience in high-volume settings
Proven leadership skills in managing large teams
Strong communication and interpersonal skills
Proficiency in inventory management and financial reporting
Knowledge of health, safety, and food hygiene regulations
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to stand and move for extended periods during events

Job Qualifications

3-5 years of proven food and beverage management experience in a high-volume environment such as hospitality, conference center, arena, or large event venue
Strong leadership and people management skills with experience managing large teams
Excellent organizational skills with the ability to manage multiple events and shifting priorities
Strong client relationship and customer service skills
Financial acumen with experience managing budgets, costs, and inventory
Knowledge of food safety and health regulations
Ability to innovate and adapt service offerings to diverse events and audiences
Self-motivated, commercially focused, and committed to continuous improvement

Job Duties

Lead, train, and motivate food and beverage teams to deliver consistent, high-quality service
Ensure staff are knowledgeable about menus, promotions, and seasonal offerings
Model strong leadership and reinforce company mentorship and recognition practices
Conduct team meetings, daily huddles, and provide ongoing performance feedback
Maintain accurate staff records including training, scheduling, and performance data
Develop and maintain strong client and customer relationships, ensuring satisfaction and repeat business
Adapt service models and offerings to match the type of event and clientele
Handle customer concerns promptly and professionally, turning challenges into positive experiences
Create memorable guest experiences through innovative menus, dynamic event setups, and efficient service
Plan and execute bar, concession, and catering setups for events of varying size and scope
Oversee inventory control, including ordering, receiving, stock checks, and waste reduction
Coordinate with suppliers and other departments to ensure smooth operations
Ensure compliance with health, safety, and hygiene standards and company policies
Lead special projects during slower periods such as equipment maintenance, resets, and menu development
Deliver on revenue, food cost, and labor targets
Develop and execute strategies to drive catering and concession sales
Track and analyze sales trends, prepare financial reports, and ensure accurate reporting of revenue, expenses, and receivables
Implement cost controls while maintaining high service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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