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Food and Beverage Operations Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Marriott Oshkosh Waterfront Hotel is proud to be a premier hotel and restaurant destination located in central Wisconsin. Known for its impeccable hospitality, the Marriott brand is synonymous with quality and exceptional guest experiences worldwide. The Oshkosh Waterfront hotel offers luxurious accommodations, stunning views, and an inviting atmosphere that appeals to both business travelers and vacationers alike. The property boasts modern amenities, upscale dining options, and is a key player in elevating the hospitality scene in the Oshkosh area. As part of a globally recognized hotel chain, Marriott Oshkosh Waterfront emphasizes a strong commitment to employee development, guest satisfaction, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in food and beverage management
- proven leadership skills
- excellent communication abilities
- ability to work flexible hours including weekends and holidays
- attention to detail and strong organizational skills
- proficiency in cash handling and inventory procedures
- knowledge of OSHA safety standards
- ability to maintain a positive and professional demeanor under pressure
Job Qualifications
- High school diploma or equivalent
- proven experience in food and beverage operations management
- strong leadership and interpersonal skills
- excellent communication and organizational skills
- ability to train and develop team members
- knowledge of inventory control and cost management
- proficiency in scheduling and staff management
- understanding of food safety and OSHA standards
- experience working with vendors and menu development
- ability to multitask and work in a fast-paced environment
- cash handling experience
- customer service oriented
Job Duties
- Provide genuine, warm service to all our guests throughout their dining experience
- support all team members in the efficient and consistent delivery of performance goals through daily stand-up sessions
- establish and maintain training and development programs for a high level of service
- set standards for cleanliness and ongoing maintenance of dining rooms and public spaces
- manage all team members completion of daily opening, ongoing, and closing side work responsibilities
- maintain various cash handling responsibilities
- conduct product inventory procedures
- assist with invoice coding and accounting procedures
- write and manage schedules around availability, time-off requests, in-times, out-times, and breaks including covering breaks as needed
- stay knowledgeable about current menu choices and specialties
- work with vendors to create innovative beverage menus
- tend the bar, serve cocktails, and provide drink pairing recommendations as needed
- act as a cashier to process purchases and provide receipts and change as needed
- support daily hotel functions as they may arise including In-Room Dining and guest welcome amenities
- follow OSHA standards and comply with all company safety policies and procedures
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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