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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,000.00 - $86,000.00
Work Schedule
Standard Hours
Job Description
Marriott International is a leading global hospitality company known for its dedication to providing exceptional customer service and a wide range of lodging options. With properties all over the world, Marriott is committed to creating memorable experiences for both guests and employees. The Miami Marriott Biscayne Bay, part of Marriott International's extensive portfolio, is a prominent hotel located at 1633 N Bayshore Dr, Miami, Florida. This hotel combines prime waterfront location with luxurious amenities and a focus on outstanding guest service, making it a preferred destination for travelers seeking comfort and sophistication in Miami.
This particular opportunity is fo... Show More
This particular opportunity is fo... Show More
Job Requirements
- High school diploma or GED
- Four years experience in the food and beverage, culinary, or related professional area
- OR Two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years experience in the food and beverage, culinary, or related professional area
Job Qualifications
- High school diploma or GED
- Four years experience in the food and beverage, culinary, or related professional area
- OR Two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years experience in the food and beverage, culinary, or related professional area
Job Duties
- Assist in the ordering of food and beverage supplies, cleaning supplies and uniforms
- Supervise daily F&B shift operation and monitor compliance with all F&B policies, standards and procedures
- Support and supervise an effective monthly self inspection program
- Operate all department equipment as necessary and report malfunction
- Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met
- Encourage and build mutual trust, respect, and cooperation among team members
- Understand employee positions well enough to perform duties in employees' absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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