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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $60,200.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Atlanta Country Club is a prestigious private club located in Marietta, GA, known for its commitment to providing an exceptional member experience. As one of the premier private clubs in the region, the club prides itself on delivering top-tier services in a welcoming and sophisticated environment. The club features multiple dining outlets, each offering unique and high-quality culinary experiences. Atlanta Country Club invests heavily in cultivating a culture of excellence, accountability, and continuous team development to ensure all members and guests enjoy an unparalleled hospitality experience. With a strong focus on member satisfaction, the club fosters an atmosphere where both... Show More
Job Requirements
- 3-5+ years of progressive Food and Beverage leadership experience
- Private club or upscale hospitality background preferred
- Proven banquet and event execution experience
- Strong communicator with a coaching mindset
- Visible, hands-on leadership style
- Ability to work evenings, weekends, and holidays
Job Qualifications
- 3-5+ years of progressive Food and Beverage leadership experience
- Private club or upscale hospitality background preferred
- Proven banquet and event execution experience
- Strong communicator with a coaching mindset
- Visible, hands-on leadership style
- Ability to work evenings, weekends, and holidays
Job Duties
- Lead daily a la carte dining operations across all outlets
- Maintain a strong floor presence during peak service
- Drive service standards that exceed member expectations
- Coach, train, and develop front-of-house team members
- Lead impactful pre-shift meetings focused on culture and execution
- Manage scheduling and labor aligned with business levels
- Collaborate with the events team in managing event execution from BEO review to breakdown
- Support beverage inventory control and cost management
- Collaborate closely with Culinary and Events leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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