Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,310.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
bonus eligibility
Job Description
Sheraton Grand Sacramento Hotel, located at 1230 J St, Sacramento, California, is part of the renowned Sheraton Hotels & Resorts portfolio under Marriott International. As a flagship establishment in Sacramento, this hotel offers a blend of comfort, style, and exceptional hospitality designed to meet the diverse needs of both business and leisure travelers. Sheraton Hotels & Resorts, established in 1937, has built a global reputation as a welcoming gathering place where associates create engaging experiences through thoughtful service and meaningful connections. At Sheraton Grand Sacramento, guests enjoy modern amenities paired with a historic charm, situated in the vibrant heart of... Show More
Job Requirements
- High school diploma or GED
- Four years experience in food and beverage, culinary or related professional area
- Or two-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration or related major
- Two years experience in food and beverage, culinary or related professional area
- Ability to supervise and lead a diverse team
- Strong communication skills
- Ability to manage budgets and meet operational goals
Job Qualifications
- High school diploma or GED
- Four years experience in food and beverage, culinary or related professional area
- Two-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration or related major
- Two years experience in food and beverage, culinary or related professional area
- Ability to supervise and lead a diverse team
- Strong communication and customer service skills
Job Duties
- Supervises daily food and beverage shift operation and monitors compliance with policies, standards and procedures
- Assists in ordering food and beverage supplies, cleaning supplies and uniforms
- Supports and supervises monthly self inspection programs
- Operates department equipment as necessary and reports malfunction
- Supervises staffing levels to meet guest service, operational and financial objectives
- Encourages and builds mutual trust, respect and cooperation among team members
- Provides exceptional customer service by managing day-to-day operations and meeting customer expectations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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