Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Marriott International, a global leader in the hospitality industry, is renowned for its commitment to exceptional service, diverse culture, and innovative guest experiences. Among its prestigious portfolio of properties is The Westin Kierland Resort and Spa located in Scottsdale, Arizona. This resort is a premier destination for travelers seeking a blend of luxury, relaxation, and wellness in an inspiring environment. Known for its world-class amenities, including a renowned spa, fine dining options, and breathtaking landscapes, The Westin Kierland offers guests an experience that rejuvenates both body and mind.
The Westin brand is dedicated to empowering guests to regain contro... Show More
The Westin brand is dedicated to empowering guests to regain contro... Show More
Job Requirements
- high school diploma or GED
- four years experience in food and beverage, culinary, or related professional area
- or two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- two years experience in food and beverage, culinary, or related professional area
- ability to supervise staff and manage operations effectively
- strong communication and leadership skills
- knowledge of budgeting and operational compliance
- customer service orientation
- problem-solving abilities
Job Qualifications
- high school diploma or GED
- four years experience in food and beverage, culinary, or related professional area
- OR two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- two years experience in food and beverage, culinary, or related professional area
Job Duties
- supervises daily food and beverage shift operation and monitors compliance with all food and beverage policies, standards and procedures
- assists in the ordering of food and beverage supplies, cleaning supplies and uniforms
- supports and supervises an effective monthly self inspection program
- operates all department equipment as necessary and reports malfunction
- supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
- encourages and builds mutual trust, respect, and cooperation among team members
- understands employee positions well enough to perform duties in employees' absence
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: