Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
employee wellness program
Career development opportunities
Job Description
The Westin Kierland Resort and Spa, located at 6902 E Greenway Parkway in Scottsdale, Arizona, is a premier destination renowned for its upscale accommodations and exceptional service within the hospitality industry. As part of the Marriott International family, the resort upholds a strong commitment to inclusion, diversity, and empowering both guests and associates alike. The Westin brand emphasizes wellness, encouraging guests to regain control and enhance their well-being while traveling. This focus on holistic health and rejuvenation extends to fostering a workplace environment where associates are motivated to embrace their well-being practices both on and off property. The resort’s commitment... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in food and beverage, culinary or related professional area
- Or two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration or related major
- Two years of experience in food and beverage, culinary or related professional area
- Strong leadership and supervisory skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and maintain operational standards
- Commitment to exceptional customer service
- Availability to work full time
- Ability to work in fast-paced hospitality environment
Job Qualifications
- High school diploma or GED with four years of experience in food and beverage, culinary or related professional area
- Two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration or related major with two years of experience in food and beverage, culinary or related professional area
Job Duties
- Supervises daily food and beverage shift operation and monitors compliance with all food and beverage policies, standards and procedures
- Assists in ordering food and beverage supplies, cleaning supplies and uniforms
- Supports and supervises an effective monthly self inspection program
- Operates all department equipment as necessary and reports malfunction
- Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
- Encourages and builds mutual trust, respect, and cooperation among team members
- Understands employee positions well enough to perform duties in employees' absence
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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