Food & Beverage Operations Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $54,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Cell phone reimbursement
Job Description
Flynn Hospitality is a distinguished leader in the hospitality industry, committed to operating premier hotel franchises across the globe. With a mission that goes beyond merely providing accommodations, Flynn Hospitality focuses on cultivating memorable guest experiences and fostering a thriving workplace for its team members. The company places a strong emphasis on excellence, integrity, and innovation, striving to maintain its reputation as a top-tier hotel franchise operator. Known for its supportive culture and career growth opportunities, Flynn Hospitality exemplifies a people-first approach in a competitive market. Currently, Flynn Hospitality is hiring a Food and Beverage Operations Manager to join the... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Previous executive chef or sous chef experience required
- Minimum 3-5 years experience in food and beverage leadership preferably in hotel settings
- ServSafe certification required or ability to obtain
- Alcohol service certification required or ability to obtain
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs
- Flexible schedule including evenings, weekends, and holidays
- Strong communication and leadership skills
- Knowledge of Hilton brand standards preferred
Job Qualifications
- Previous executive chef or sous chef experience
- Minimum 3-5 years of progressive food and beverage leadership experience preferably in a hotel environment
- Strong experience overseeing banquet and event operations
- Proven ability to lead culinary and service teams
- Financial acumen with experience managing budgets, labor, and food costs
- Excellent communication, organization, and leadership skills
- Knowledge of Hilton brand standards preferred
- ServSafe and alcohol service certifications or ability to obtain
Job Duties
- Actively participate in daily banquet and restaurant operations
- Provide leadership to chef, banquet team, and all food and beverage associates
- Recruit, train, coach, and develop high-performing food and beverage team
- Oversee banquet and event operations including planning, execution, and follow-up
- Collaborate with sales and events teams to ensure seamless event execution
- Manage daily restaurant, bar, and banquet operations ensuring quality food and service
- Maintain compliance with Hilton brand standards and health regulations
- Manage food and beverage labor, food cost, and operating expenses to meet budget
- Review P and L performance and implement corrective actions
- Monitor inventory controls and vendor relationships
- Engage with guests to ensure satisfaction and resolve concerns
- Monitor guest feedback and implement service improvements
- Enforce company policies and maintain food safety and alcohol service certifications
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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