Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
bonus eligibility
Job Description
The Phoenician, a Luxury Collection Resort Scottsdale, is a premier luxury resort located at 6000 East Camelback Road in Scottsdale, Arizona. Renowned for its elegant accommodations, exceptional service, and stunning desert surroundings, The Phoenician is part of Marriott International's Luxury Collection Hotels & Resorts, a portfolio that includes over 120 properties in more than 35 countries. This resort blends timeless modern classics with the cultural charms and treasures unique to its locale, offering guests authentic and memorable luxury experiences. The establishment is committed to fostering a rich blend of cultures, talents, and experiences among its associates, emphasizing a welcoming, inclusive,... Show More
Job Requirements
- High school diploma or GED
- minimum 4 years experience in food and beverage or culinary related professional area
- or 2-year degree from accredited university in relevant field
- minimum 2 years experience in food and beverage or culinary related area
- management experience
- strong leadership and communication skills
- ability to multitask and manage team productivity
- knowledge of operational budgets and legal obligations
- ability to perform hourly job functions when necessary
- availability to work full time
Job Qualifications
- High school diploma or GED with 4 years experience in food and beverage or culinary professional area
- or 2-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major with 2 years experience
- knowledge of brand specific service culture
- strong communication and leadership skills
- ability to analyze information and solve problems
- experience in managing budgets and operating statements
Job Duties
- Assists in ordering food and beverage supplies, cleaning supplies, and uniforms
- supervises daily food and beverage shift operation and monitors compliance with all policies, standards, and procedures
- supports and supervises monthly self-inspection programs
- operates department equipment and reports malfunctions
- supervises staffing levels to meet guest service, operational needs, and financial objectives
- encourages mutual trust, respect, and cooperation among team members
- develops specific goals and plans to prioritize, organize, and accomplish work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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