Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $62,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This job opportunity is with a distinguished multi-venue resort known for its dedication to excellence in food and beverage services. The organization operates within a high-standard environment, often associated with four-star ratings, providing guests with memorable dining and hospitality experiences. The company emphasizes compliance with rigorous operational standards and places great importance on both guest and employee satisfaction. Committed to delivering top-tier service, the resort's management fosters a culture of continuous improvement, teamwork, and adherence to established health and safety regulations.
The position available is a leadership role focused on managing the food and beverage (F&B) operations on a... Show More
The position available is a leadership role focused on managing the food and beverage (F&B) operations on a... Show More
Job Requirements
- Bachelor's degree
- three to five years of relevant experience
- valid South Carolina Driver's License
- knowledge of local, state and federal food safety regulations
- compliance with liquor laws and responsible beverage service training
- ability to manage budgets and staffing
- strong leadership and communication skills
- must be able to perform essential duties satisfactorily
Job Qualifications
- Bachelor's degree from four-year college or university
- three to five years experience in restaurant and beverage management
- experience preferably in a four-star multi-venue resort or high-volume independent F&B operation
- strong leadership and customer service skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and financial reports
- excellent communication and interpersonal skills
- experience with employee training and development
- proficient in inventory and maintenance coordination
Job Duties
- Manages F&B operations and staff daily
- supervises restaurant operations
- assists with menu planning
- maintains sanitation standards
- assists servers and hosts during meals
- directs FOH operations
- ensures compliance with food and beverage policies
- trains and supervises staff
- manages inventory and restoroom maintenance
- works with chefs on promotions and menu presentations
- conducts pre-meal briefings
- oversees service delivery and special events
- coordinates repair and maintenance
- reviews staffing levels
- trains in accident prevention
- investigates accidents
- leads guest hospitality efforts
- handles guest feedback and complaints
- empowers employees to deliver excellent service
- reviews service behavior
- analyzes guest satisfaction data
- fosters open communication and employee relations
- manages hiring and training
- performs performance appraisals
- oversees progressive discipline
- participates in sales and revenue management
- maximizes revenue through pricing and marketing
- manages budget and expenses
- prepares financial critiques
- ensures compliance with liquor and cash control policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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