Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
ASM is a distinguished company specializing in managing and operating premier venues and event spaces, offering exceptional food and beverage services across various types of events including concessions, catering, and special gatherings. With a strong commitment to excellence, ASM ensures that every event under its management runs smoothly, efficiently, and delivers a memorable experience for clients and guests. The company prides itself on fostering a diverse and inclusive work environment that encourages professional growth and development. ASM embraces Equal Opportunity and Affirmative Action policies and actively promotes employment opportunities for women, minorities, individuals with disabilities, and protected veterans. The company’s... Show More
Job Requirements
- At least three years of management experience in a food and beverage facility servicing concessions, catering and special events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include Microsoft Office programs
- serve-safe certified preferred
- attention to detail and service oriented
Job Qualifications
- At least three years of management experience in a food and beverage facility servicing concessions, catering and special events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include Microsoft Office programs
- Serve-Safe certified preferred
- attention to detail and service oriented
Job Duties
- Oversees food and beverage operations during events to ensure client and customer satisfaction
- manages all Food and Beverage vendor relationships and operations during the events
- develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates
- maintaining labor costs and budget goals
- maintain and implement Point of Sale system procedures relating to purchasing, product movement and inventory
- assists Director/General Manager with monthly sales projections and annual budget process
- implement cost and inventory controls and direct day to day operations activities to maximize efficiency and profitability
- ensure that all standards for safety and sanitation are maintained
- reviews food and beverage purchases and schedules submitted by each department to determine sufficient product and staffing levels are met
- inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
- ensures that points of sale for each event are maximized to achieve budgeted sales goals
- manages and maintains any concessions product, staffing, and service requirements
- manages and maintains and liquor product, staffing, and permit requirements
- inspects and tastes prepared foods to maintain quality control standards
- responsible for hiring and staffing operations positions as required to fulfill duties within the Food and Beverage department
- maintains and operates all dishware and good in the facility
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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