Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
bonus eligibility
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and innovative service. Within its vast portfolio of brands, the Philadelphia Airport Marriott stands out as a premier full-service hotel located conveniently at the Philadelphia International Airport. This bustling location caters to business travelers, tourists, and airline personnel, offering a comprehensive range of amenities including dining, meeting spaces, and comfortable accommodations. As part of the food and beverage division, the Philadelphia Airport Marriott thrives by delivering outstanding culinary experiences and superior guest services in a dynamic airport setting.
This full-time ma... Show More
This full-time ma... Show More
Job Requirements
- High school diploma or GED
- Four years experience in food and beverage, culinary, or related professional area
- Or two-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years experience in food and beverage, culinary, or related professional area
- Ability to manage budgets
- Strong leadership and communication skills
- Availability to work full time
- Eligibility to work in the United States
Job Qualifications
- High school diploma or GED with 4 years experience in food and beverage or related area
- Or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in relevant professional area
- Demonstrated leadership and supervisory skills
- Strong customer service orientation
- Ability to manage budgets and verify legal compliance
- Proficient communication and interpersonal abilities
- Knowledge of brand-specific service culture
Job Duties
- Assist in the ordering of food and beverage supplies, cleaning supplies, and uniforms
- Supervise daily food and beverage shift operation and monitor compliance with all policies, standards, and procedures
- Support and supervise monthly self-inspection programs
- Operate department equipment as necessary and report malfunctions
- Supervise staffing levels to meet guest service, operational needs, and financial objectives
- Build mutual trust, respect, and cooperation among team members
- Perform duties in employees' absence to maintain operational flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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