Food and Beverage Operations Manager - 3 Meal Restaurant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
bonus eligibility
Career development opportunities
Job Description
The Westin Kierland Resort & Spa, located in the vibrant city of Scottsdale, Arizona, is a premier destination within the luxury hospitality industry. As part of Marriott International, one of the world's leading hotel companies, The Westin Kierland Resort & Spa prides itself on delivering exceptional guest experiences through its commitment to wellness, comfort, and outstanding service. The resort offers a blend of upscale accommodations, beautiful desert landscapes, and world-class amenities including spa services, dining options, and event spaces. Emphasizing wellness, The Westin brand strives to empower guests by promoting health and well-being during their stay, making it a sought-after... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in food and beverage, culinary, or related professional area
- Or 2-year degree from accredited university in related major
- 2 years experience in food and beverage or related area
- Ability to perform managerial duties and lead a team
- Excellent communication skills
- Strong organizational skills
- Availability to work full time
- Willingness to maintain brand standards and wellness philosophy
Job Qualifications
- High school diploma or GED with 4 years experience in food and beverage or related area
- Or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or Business Administration with 2 years experience
- Demonstrated leadership skills
- Ability to manage budgets and operating statements
- Strong customer service and communication skills
- Knowledge of brand specific service culture
Job Duties
- Supervises daily food and beverage shift operations and monitors compliance with policies
- Assists in ordering food and beverage supplies, cleaning supplies, and uniforms
- Supports and supervises monthly self-inspection programs
- Operates department equipment and reports malfunctions
- Supervises staffing levels to meet guest service and financial objectives
- Encourages and builds trust, respect, and cooperation among team members
- Develops goals and plans to prioritize and accomplish work
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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