Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,400.00 - $66,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Legends Global is a renowned leader in the management of privately managed public assembly facilities, specializing in delivering exceptional experiences in high-profile venues across the United States. The company is dedicated to excellence in customer service, operational efficiency, and innovative food and beverage solutions. At its core, Legends Global aims to create memorable and seamless experiences for guests attending large-scale events by ensuring all aspects of venue management, particularly food and beverage services, are executed with precision and care. Their commitment to quality and professionalism has positioned them as a trusted partner for some of the nation's most prestigious assembly... Show More
Job Requirements
- High school diploma or GED
- minimum 3 years hospitality food and beverage experience
- ServSafe certification within 90 days
- ability to work flexible schedules including nights and weekends
- physical capability to lift 50 pounds regularly
- intermediate computer proficiency with Microsoft Office
- strong communication skills
- experience in managing and coaching staff
- ability to handle multiple concurrent tasks
- adheres to safety, sanitation, and compliance regulations
Job Qualifications
- High school diploma or GED
- at least 3 years of experience in hospitality servicing food and beverage
- ServSafe certified within first 90 days including Food Handler, Allergen, and Alcohol trainings
- ability to work in different departments based on event needs
- creativity with presentations and maintaining quality
- attention to detail and service oriented
- ability to work a flexible schedule including nights, weekends, mid-shifts, early mornings
- ability to manage multiple tasks
- excellent organizational, planning, communication, and interpersonal skills
- strong orientation to customer service and teamwork
- advanced oral and written communication skills
- physical ability to push, pull, and lift 50 pounds consistently
- arithmetic skills for basic operations
- ability to lift and carry items weighing 10 to 50 pounds repeatedly during shifts
- intermediate computer skills especially with Microsoft Office and MS Excel
- experience with Clover POS system a plus
Job Duties
- Assist in developing and implementing food and beverage training programs, policies, and procedures
- take direction from leadership and effectively organize and supervise all part-time food and beverage staff
- coach employees by creating a shared understanding about goals and execution, reward and recognize employees
- utilize catering software to create banquet event orders, compute menu costs for sales and revisions
- provide the highest customer service excellence
- oversee food and beverage operations during events to ensure client satisfaction
- create schedules as needed
- follow card handling policies and other building specific policies
- maintain accurate record keeping and inventory reports
- meet deadlines for reports and projects
- ensure compliance with all food and beverage policies and procedures
- assist in maintaining Health Department score of 90 or higher
- enforce sanitation procedures and safety guidelines
- oversee all food and beverage departments including concessions, beverage, suites, catering, and kitchen
- perform reasonable requests assigned by management
- supervise all part-time food and beverage employees during events
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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