Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $57,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, boasting 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, this rapidly growing company has expanded from three locations in 2019 to a national network of award-winning venues. Their portfolio includes well-known brands such as Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and others. Recognized for exceptional growth, Five Star Parks & Attractions made the 2024 Inc. 5000 list at number 299, achieving a remarkable 1,408 percent three-year growth rate. The company... Show More
Job Requirements
- Must be at least 21 years of age
- must have a high school diploma or GED or equivalent combination of relevant education and experience
- must have at least one year of management or supervisory experience
- experience in managing large events, particularly in food and beverage such as wedding receptions is required
- experience in restaurant or food and beverage management is required, with preference for experience in managing large events
- must be able to work weekends and holidays
- must be able to work up to 45 hours per week, available every weekend
- able to stand for long periods of time
- able to lift 39 pounds unaided
- valid driver’s license required
- authorized to work in the United States
Job Qualifications
- Must be at least 21 years of age
- must have a high school diploma or GED or equivalent combination of relevant education and experience
- must have at least one year of management or supervisory experience
- experience in managing large events, particularly in food and beverage such as wedding receptions is required
- experience in restaurant or food and beverage management is required, with preference for experience in managing large events
- must be able to work weekends and holidays
- must be able to work up to 45 hours per week, available every weekend
- able to stand for long periods of time
- able to lift 39 pounds unaided
- valid driver’s license required
- authorized to work in the United States
Job Duties
- Supervise a diverse team of 15-25 employees, ensuring efficient daily operations
- maintain accurate records of employee attendance on a daily basis
- maintain inventory and order any necessary food and supplies
- cover Manager on Duty shift and open the store once a week
- maintain day-to-day notes on staff performance
- keep employees informed on culture, standards, and updates such as sales specials or new job opportunities
- communicate daily with team members, fostering a strong teamwork ethic and attitude
- maintain a safety-focused attitude at all times
- be available for special projects or holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.