Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $74,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company operating in Bridgewater, New Jersey, known for its commitment to quality service and guest satisfaction. As a leading provider in the food and beverage industry, Stonebridge focuses on delivering exceptional dining experiences across its restaurant, bar, and banquet services. The company prides itself on maintaining high standards of cleanliness, compliance with regulatory requirements such as liquor laws and food hygiene, and creating a welcoming atmosphere for all guests. Stonebridge values its employees and fosters a collaborative work environment that supports professional growth and development. Their commitment to equal employment opportunities ensures that all team... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- Must be able to lift up to 20 lbs regularly
- Requires working in an indoor environment with some exposure to varying temperatures
- Flexibility to work nights, weekends, and holidays as required
- Frequent interaction with guests, team members, and other departments in a dynamic environment
Job Qualifications
- Four or more years of experience in food and beverage management or a related role
- Strong understanding of cost control, budgeting, and financial reporting in an F&B environment
- Proven ability to manage and lead a team, including hiring, training, and performance management
- Knowledge of food hygiene regulations and compliance with liquor laws
- Ability to work collaboratively with various departments, including kitchen and security
- Excellent customer service skills with a focus on guest satisfaction
- Strong problem-solving skills and ability to handle guest complaints effectively
- Proficiency in managing inventory, stock control, and cash handling
- Ability to adapt to changes, manage multiple tasks, and work in a fast-paced environment
- Strong communication skills both written and verbal
Job Duties
- Oversees prompt and efficient service for all meals, snacks, functions, and beverages, ensuring adherence to quality standards
- Manages profit margins through cost control, sales analysis, menu costing, and cash checks
- Ensures cleanliness, maintenance, and proper setup of dining areas, including table settings and flower arrangements
- Supervises servers and bartenders, ensuring they are professionally dressed and provide courteous service
- Ensures timely and accurate execution of room service orders and compliance with quality standards
- Manages the ordering, storing, and issuing of consumable and non-consumable goods, maintaining security in all areas
- Oversees staffing levels to meet operational needs and ensures compliance with agreed standards
- Responds to customer complaints promptly and ensures high service quality
- Ensures compliance with hygiene standards, liquor laws, and other regulatory requirements
- Conducts regular staff performance reviews and identifies training needs, organizing regular training sessions
- Manages stock takes, budget preparation, and ensures an efficient table reservation system
- Maintains strong visibility in dining areas to interact with guests and staff, fostering a positive environment
- Oversees and manages banquet operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.