Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering and highly acclaimed hospitality company recognized for redefining the sports and entertainment hospitality experience. Renowned as a market leader, Levy has earned accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. The company's diverse portfolio features award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. Levy also plays a vital role in some of the most prestigious events in the industry, including the Super Bowl, Grammy Awards,... Show More
Job Requirements
- 2+ years of experience in a food and beverage operational position
- bachelor's degree in hospitality management is preferred
- high level of computer literacy
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- bachelor's degree in hospitality management is preferred
- excellent interpersonal and stakeholder management skills
- high level of computer literacy
- passion for hospitality, food, and retail
- minimum of 2 years experience in a food and beverage operational position
Job Duties
- ensures all catering services exceed guest expectations
- successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability
- communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services
- develops location-specific food and wine knowledge
- initiates contact with clients to secure their food and beverage selections in advance of event dates
- holds team accountable to steps of service to deliver great guest service
- ensures that team members consistently deliver Heartfelt Hospitality to every guest, every time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.