Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Paid Time Off
Life insurance
Group disability insurance
Employee stock purchase plan
Tuition Assistance
Job Description
The Vinoy Resort and Golf Club, part of the Autograph Collection under Marriott International, is a prestigious full-service luxury resort located in the heart of St. Petersburg, Florida. Renowned for its rich history and distinctive charm, The Vinoy Resort blends classic elegance with modern amenities to deliver unparalleled guest experiences. As a member of Marriott International, a global leader in hospitality, The Vinoy offers associates a dynamic work environment enriched by a diverse, inclusive culture that celebrates individuality and the unique strengths of each team member. Marriott International is committed to equal opportunity employment, fostering a welcoming atmosphere that values... Show More
Job Requirements
- High school diploma or GED
- Four years experience in food and beverage, culinary, or related professional area
- OR two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- Two years experience in food and beverage, culinary, or related professional area
- Ability to supervise and lead a team effectively
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or GED
- Four years experience in food and beverage, culinary, or related professional area
- OR two-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- Two years experience in food and beverage, culinary, or related professional area
- Ability to supervise and lead a team effectively
- Strong communication and interpersonal skills
Job Duties
- Assists in the ordering of food and beverage supplies, cleaning supplies and uniforms
- supervises daily food and beverage shift operation and monitors compliance with all food and beverage policies, standards and procedures
- supports and supervises an effective monthly self inspection program
- operates all department equipment as necessary and reports malfunction
- supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
- encourages and builds mutual trust, respect, and cooperation among team members
- develops specific goals and plans to prioritize, organize, and accomplish work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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