Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Job Description
ASM Global is a leading company in the event and venue management industry, known for providing exceptional food and beverage services across a diverse range of events and facilities including conventions, trade shows, concerts, and sporting events. With a global footprint, ASM Global emphasizes operational excellence, customer satisfaction, and efficient management of all aspects related to food and beverage service. The company is committed to upholding high standards of safety, sanitation, and quality control, and it prides itself on fostering an inclusive work environment that encourages opportunities for individuals from diverse backgrounds including women, minorities, individuals with disabilities, and protected... Show More
Job Requirements
- At least three years of management experience in a food and beverage facility servicing concessions, catering and special events
- advanced oral and written communication skills
- strong orientation to customer service
- ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include Microsoft Office programs
- Serve-Safe certified preferred
- attention to detail and service oriented
Job Qualifications
- At least three years of management experience in a food and beverage facility servicing concessions, catering and special events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include Microsoft Office programs
- Serve-Safe certified preferred
- attention to detail and service oriented
Job Duties
- Oversees food and beverage operations during events to ensure client and customer satisfaction
- manages all Food and Beverage vendor relationships and operations during the events
- develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates
- maintaining labor costs and budget goals
- maintain and implement Point of Sale system procedures relating to purchasing, product movement and inventory
- assists Director/General Manager with monthly sales projections and annual budget process
- implement cost and inventory controls and direct day to day operations activities to maximize efficiency and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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