Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
ASM is a leading venue management and event services company dedicated to providing exceptional food and beverage experiences during events. With a reputation for delivering outstanding service and operational excellence, ASM specializes in managing concessions, catering, and special event food and beverage operations. Known for its commitment to customer satisfaction and operational efficiency, the company supports a wide range of events that attract diverse audiences, ensuring every detail is handled with professionalism and care. ASM values diversity and inclusion, encouraging women, minorities, individuals with disabilities, and protected veterans to apply, reflecting its dedication to equal opportunity in the workplace. The... Show More
Job Requirements
- At least three years of management experience in a food and beverage facility servicing concessions, catering and special events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Microsoft Office programs
- Serve-Safe certified preferred
- Attention to detail and service oriented
Job Qualifications
- At least three years of management experience in a food and beverage facility servicing concessions, catering and special events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Microsoft Office programs
- Serve-Safe certified preferred
- Attention to detail and service oriented
Job Duties
- Oversees food and beverage operations during events to ensure client and customer satisfaction
- Manages all food and beverage vendor relationships and operations during the events
- Develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates
- Maintains labor costs and budget goals
- Maintains and implements Point of Sale system procedures relating to purchasing, product movement and inventory
- Assists Director/General Manager with monthly sales projections and annual budget process
- Implements cost and inventory controls and directs day to day operations activities to maximize efficiency and profitability
- Ensures that all standards for safety and sanitation are maintained
- Reviews food and beverage purchases and schedules submitted by each department to determine sufficient product and staffing levels are met
- Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
- Ensures that points of sale for each event are maximized to achieve budgeted sales goals
- Manages and maintains any concessions product, staffing, and service requirements
- Manages and maintains liquor product, staffing, and permit requirements
- Inspects and tastes prepared foods to maintain quality control standards
- Responsible for hiring and staffing operations positions as required to fulfill duties within the Food and Beverage department
- Maintains and operates all dishware and goods in the facility
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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