Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to providing exceptional dining experiences through creativity, innovation, and outstanding service. Unlike traditional foodservice companies that rely on corporate recipe books or central commissaries, Bon Appetit empowers its chefs and managers to stay at the forefront of culinary trends and to tailor their offerings to meet the unique tastes and preferences of their clientele. This approach fosters an environment ripe for creativity and culinary excellence, making Bon Appetit a standout name in the food service industry. As part of Compass Group USA, a global leader in foodservice management... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- 3-5 years of experience in foodservice management required
- Demonstrated leadership and team management abilities
- Proven financial and business management skills
- Excellent communication skills
- Ability to analyze and interpret data
- Experience with data analytics and visualization tools preferred
Job Qualifications
- Bachelor's degree in hospitality preferred
- 3-5 years of foodservice management experience required
- Prior dining services experience preferred
- Strong leadership and team management skills
- Proven financial and business acumen
- Excellent communication and interpersonal skills
- Experience with data analysis, visualization tools, and statistical modeling preferred
Job Duties
- Oversee all P&L and budgeting related to the account
- Build and maintain excellent client relationships
- Collaborate with the chef and management team to deliver nutritious, high-quality meals for students
- Implement innovative culinary programs in partnership with company marketing and culinary teams
- Serve as a liaison between the company, client, and community
- Gather raw data from internal databases and external systems to support decision-making
- Organize and clean raw data, correcting errors and preparing reliable formats for analysis
- Apply statistical techniques to uncover trends, make predictions, and answer operational questions
- Create reports, dashboards, and visualizations to present findings clearly to stakeholders
- Translate analytical results into business context, providing actionable recommendations to improve dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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