Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service, known for its commitment to great food and outstanding service. Unlike many corporate foodservice providers, Bon Appetit empowers its chefs and managers to innovate without relying on standardized recipes or central commissaries. This approach fosters a dynamic culinary environment that embraces current food trends and encourages creativity, risk-taking, and continuous growth. Bon Appetit operates across a wide array of accounts, providing its employees with diverse and exciting opportunities to develop and shine in their careers. The company's culture emphasizes passion for food, culinary excellence, and exceptional... Show More
Job Requirements
- Bachelor's degree in hospitality or related field
- 3-5 years of foodservice management experience
- ability to manage P&L and budgets
- strong leadership skills
- excellent communication skills
- experience with data analytics and visualization tools
- capacity to collaborate with culinary and management teams
Job Qualifications
- Bachelor's degree in Hospitality (preferred)
- 3-5 years of foodservice management experience (required)
- prior dining services experience (preferred)
- strong leadership and team management skills
- proven financial and business acumen
- excellent communication and interpersonal skills
- experience with data analysis, visualization tools, and statistical modeling (preferred)
Job Duties
- Oversee all P&L and budgeting related to the account
- build and maintain excellent client relationships
- collaborate with the Chef and management team to deliver nutritious, high-quality meals for students
- implement innovative culinary programs in partnership with company marketing and culinary teams
- serve as a liaison between the company, client, and community
- gather raw data from internal databases and external systems to support decision-making
- organize and clean raw data, correcting errors and preparing reliable formats for analysis
- apply statistical techniques to uncover trends, make predictions, and answer operational questions
- create reports, dashboards, and visualizations to present findings clearly to stakeholders
- translate analytical results into business context, providing actionable recommendations to improve dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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