Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent restaurant company specializing in contract food service, renowned for its commitment to delivering exceptional food quality and outstanding service. Unlike traditional food service providers, Bon Appetit emphasizes creativity and personalized culinary experiences rather than relying on standardized recipes or central commissaries. The company prides itself on fostering an environment where chefs and managers stay ahead of culinary trends, experiment with innovative dining options, and cater to the specific needs of each cafe they operate. As a part of the larger Compass Group USA, Bon Appetit benefits from the stability and extensive resources of... Show More
Job Requirements
- Bachelor's degree in hospitality (preferred)
- 3-5 years of foodservice management experience
- Strong leadership and team management skills
- Proven financial and business acumen
- Excellent communication and interpersonal skills
- Ability to gather, clean, and analyze data
- Experience with data visualization tools (preferred)
- Capability to collaborate effectively with culinary and marketing teams
- Ability to manage P&L and budgeting activities
Job Qualifications
- Bachelor's degree in hospitality (preferred)
- 3-5 years of foodservice management experience (required)
- Prior dining services experience (preferred)
- Strong leadership and team management skills
- Proven financial and business acumen
- Excellent communication and interpersonal skills
- Experience with data analysis, visualization tools, and statistical modeling (preferred)
Job Duties
- Oversee all P&L and budgeting related to the account
- Build and maintain excellent client relationships
- Collaborate with the Chef and management team to deliver nutritious, high-quality meals for students
- Implement innovative culinary programs in partnership with company marketing and culinary teams
- Serve as a liaison between the company, client, and community
- Gather raw data from internal databases and external systems to support decision-making
- Organize and clean raw data, correcting errors and preparing reliable formats for analysis
- Apply statistical techniques to uncover trends, make predictions, and answer operational questions
- Create reports, dashboards, and visualizations to present findings clearly to stakeholders
- Translate analytical results into business context, providing actionable recommendations to improve dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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