SPINX CO. logo

SPINX CO.

Food & Beverage Mgr (341)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $54,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
401k Retirement Plan
Fuel discount
Holiday Savings Club
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Tuition Reimbursement
Scholarship Opportunities

Job Description

Spinx is a well-established and highly regarded convenience store and fuel company based in South Carolina, known for being one of the state’s Best Places to Work. With a commitment to exceptional service and community engagement, Spinx has built a reputation for delivering quality products and fostering a welcoming environment for both customers and employees. As a company that values leadership, innovation, and customer satisfaction, Spinx continuously seeks talented individuals to join their team and contribute to their ongoing success. Their strong dedication to making a positive impact on the local community and providing career growth opportunities has made them... Show More

Job Requirements

  • Responsible for direction of three to fifteen store team members
  • Required to work 50 hours per week
  • Must be available to work a variety of shifts including nights, weekends, and holidays
  • Must regularly lift and/or move up to 10 pounds, occasionally lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
  • A minimum of two years related food service or retail management experience and/or training or equivalent combination of education and experience
  • Valid in-state driver’s license with required auto insurance, acceptable motor vehicle report, and achieve and maintain NRE Certification

Job Qualifications

  • Minimum of two years related food service or retail management experience and/or training
  • Valid in-state driver’s license with required auto insurance
  • Acceptable motor vehicle report
  • Ability to achieve and maintain NRE Certification
  • ServSafe certification
  • Strong leadership and communication skills
  • Ability to complete computer-based and on-the-job training for food and beverage and retail operations
  • Proven ability to manage and motivate a team
  • Knowledge of expense control and inventory management

Job Duties

  • Oversee day-to-day store operations including food operations
  • Maintain a safe and compliant environment
  • Recruit, hire, schedule, train, and supervise employees
  • Promote store profitability and maintain brand standards
  • Execute marketing programs and control expenses
  • Manage inventory levels and shortage control
  • Adhere to and enforce all company programs, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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