Food and Beverage Manager, Zeta Asia and Myth Bar - Signia by Hilton Orlando

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,200.00 - $63,500.00

Work Schedule

Flexible

Benefits

Medical insurance

Mental Health Resources

Paid Time Off

Travel discount

Parental leave

401K Matching

Employee Stock Purchase Program

Education Assistance

Career Development

Job Description

Signia by Hilton Orlando Bonnet Creek is a luxury hotel known for its exceptional hospitality and elegant ambiance, located in the vibrant Orlando area. Part of the globally renowned Hilton portfolio, this establishment combines modern comfort with unique dining experiences, setting high standards in the hospitality industry. It offers various amenities and services to travelers, blending sophistication with convenience to create memorable stays. The hotel takes pride in delivering outstanding guest experiences through its stylish design, attentive service, and prime location near major attractions.

The Food and Beverage Manager at Signia by Hilton Orlando Bonnet Creek plays a critical le... Show More

Job Requirements

Full availability including weekdays, weekends, and holidays
Proven leadership and team management skills
Strong guest service orientation
Ability to work within budget and revenue targets
Effective communication and interpersonal skills
Knowledge of health, safety, and security regulations
High school diploma or equivalent
Experience with food and beverage pairing and pricing strategies

Job Qualifications

At least five years of progressive food and beverage leadership experience
Experience in scheduling, inventory, ordering, training, beverage management, and pricing
Familiarity with Asian fusion cuisine, fine dining, private events, and convention business
Strong commitment to guest service and team development
Ability to collaborate across departments
Experience in high-volume operations and upscale restaurant or hotel environments preferred

Job Duties

Manage restaurant and bar operations
Maintain exceptional levels of customer service
Recruit, manage, train and develop the restaurant and bar team
Manage guest queries in timely and efficient manner
Work within budgeted guidelines related to food and payroll
Drive sales to maximize budgeted revenue
Develop menus with other food and beverage team members
Conduct monthly stock takes
Incentivize team members to maximize sales and revenue
Set departmental targets, work schedules, budgets, and policies
Evaluate guest satisfaction levels focusing on continuous improvement
Ensure communication meetings are conducted and post-meeting minutes generated
Be environmentally aware
Assist other departments and maintain good working relationships
Comply with hotel security, fire regulations, and health and safety legislation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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