Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Gym membership
Job Description
Zero Bond at Wynn Las Vegas is a unique members club where culture, connection, and creativity come together to create an extraordinary social experience. Situated within the iconic Wynn Las Vegas resort, Zero Bond blends the sophistication of Wynn's luxury hospitality with a vibrant, New York-inspired sensibility. This exclusive club offers its members curated hospitality, exceptional culinary offerings, and a lively yet intimate atmosphere designed for purposeful interactions and memorable moments. Every detail at Zero Bond is crafted with intention and executed with precision, making it a premier destination for those seeking an elevated membership experience.
The Fo... Show More
The Fo... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- must be able to work on your feet for at least 10 hours
- fast paced movements are required to go from one part of the club to others
- must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
- occasional environmental exposures to cold, heat, and water
- occasionally kneel, bend, crouch and climb as required
- smoke environment
Job Qualifications
- 3+ years of food & beverage management experience, preferably in luxury, private club, or fine dining environments
- excellent written & verbal communication skills
- proficient in Microsoft Word, Excel & Outlook
- proven track record of managing teams and multi-outlet operations
- expertise in luxury guest service standards and conflict resolution
- familiarity with SevenRooms, Micros, and Peoplevine (preferred)
- must be able to obtain and maintain any required work cards/licenses in Nevada
Job Duties
- Manage daily operations to ensure efficient service and adherence to established SOPs
- ensure proper opening, operating & closing procedures are followed
- assist GM & AGM with the recruitment of staff and training to ensure FOH team members perform their duties in accordance with Zero Bond standards
- provide coaching and performance evaluations, addressing areas of improvement as needed
- create a positive & professional work environment that promotes teamwork, productivity and team morale
- ability to conduct closing financial reports & inventory purchasing
- manage service concerns & complaints swiftly, implementing recovery strategies as necessary
- monitor dining room flow & seating to optimize member experience, liaise with membership team as needed
- ensure club and service areas are kept in compliance with Nevada department of health standards
- coordinate with other departments (wine, culinary, membership) to ensure seamless service during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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