Food & Beverage Manager Wyndham Deerfield Beach Resort - (Expired Job)
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Job Overview
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Wyndham Deerfield Beach Resort is a renowned hospitality establishment known for its exceptional accommodations, premium amenities, and outstanding service. Located in a prime beachside location, the resort attracts a diverse clientele ranging from leisure travelers to business guests seeking relaxation and refined dining experiences. As part of the Wyndham Hotels & Resorts family, this resort upholds a strong reputation for quality and guest satisfaction, making it a sought-after destination in the region. The resort offers a variety of facilities including upscale dining venues, meeting spaces, recreational activities, and well-appointed rooms, all designed to provide a memorable stay for every... Show More
Job Requirements
- at least 3 years of professional experience in a restaurant management position
- proven record of success in leading and managing a team
- excellent communication and customer service skills
- ability to stay organized and prioritize tasks
- knowledge of restaurant operations including scheduling, budgeting, food safety, and customer service
- ability to handle customer complaints and resolve conflicts
- ability to train, motivate and develop staff
- ability to work independently and as part of a team
- ability to work in a fast-paced environment
- ability to handle cash and credit transactions
- proficiency in Microsoft Office Suite and restaurant management software
- outstanding time management skills
- strong leadership and decision-making skills
Job Qualifications
- at least 3 years of professional experience in a restaurant management position
- proven record of success in leading and managing a team
- excellent communication and customer service skills
- knowledge of restaurant operations including scheduling, budgeting, food safety, and customer service
- proficiency in Microsoft Office Suite and restaurant management software
- outstanding time management skills
- strong leadership and decision-making skills
Job Duties
- supervise and coordinate all food and beverage service staff
- train and evaluate restaurant staff
- handle customer complaints and inquiries
- oversee the daily operations of the restaurant
- ensure that the restaurant staff adheres to all safety and sanitation regulations
- monitor inventory and order supplies as needed
- establish and maintain positive relationships with vendors
- develop and implement marketing strategies to promote restaurant
- create and manage restaurant budget
- monitor sales and profitability of restaurant
- analyze customer feedback and use it to improve customer experience
- develop and implement restaurant policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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