Food and Beverage Manager - Waldorf Astoria Chicago

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Go Hilton travel discount program

Best-in-Class Paid Time Off

Supportive parental leave

Employee Stock Purchase Program

debt-free education

Job Description

Waldorf Astoria Chicago is a prestigious Forbes 4-Star luxury hotel located in the vibrant Gold Coast neighborhood of downtown Chicago. Known for its exquisite Parisian-style charm, the hotel features 318 elegantly appointed rooms, 8,500 square feet of versatile banquet space, and three distinctive food and beverage outlets which include a high-end restaurant, a charming cafe, and a comprehensive in-room dining service. This renowned establishment combines historic elegance with modern sophistication, providing guests with an unparalleled hospitality experience that emphasizes luxury, comfort, and exceptional service.

Joining the team at Waldorf Astoria Chicago as a Food and Beverage Manager offers a uniqu... Show More

Job Requirements

Minimum high school diploma or equivalent
proven experience in food and beverage management in a luxury hotel
demonstrated leadership capability
ability to work in a unionized environment preferred
strong knowledge of health, safety and sanitation standards
excellent interpersonal and supervisory skills

Job Qualifications

At least 2 years of food and beverage leadership experience in a luxury hotel
prior experience in a union environment is a plus
previous experience managing in-room dining operations is advantageous
strong leadership and team-building skills
excellent communication and organizational abilities
ability to maintain high standards of quality and customer service

Job Duties

Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
implement effective controls of food, beverage and labor costs
ensure compliance with health, safety, sanitation and alcohol awareness standards
help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
interview, train, supervise, counsel, schedule and evaluate staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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