Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee Discounts
Job Description
Trilogy at Vistancia is a renowned resort community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. It features three distinctive club experiences: the Golf Club, the Kiva Club, and the recently introduced Mita Club. The resort is widely recognized for its exceptional amenities, including a beautifully maintained golf course, the popular V's Taproom restaurant, a full-service spa named Alvea Spa, and an events and weddings venue open to the public. These amenities contribute to making Trilogy at Vistancia a premier destination for residents and visitors seeking recreation, relaxation, and social engagement in an... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to five years' related experience in hospitality preferred
- One to three years' supervisory experience required
- Current Food Handlers Card and TIPS certification required
- Must meet state and federal minimum age for serving alcohol
- Computer literate with Microsoft Office skills
- Knowledge of restaurant database software a plus
- Familiarity with county regulations
- Ability to understand and implement dining standards
- Ability to read and interpret industry periodicals
- Ability to work in fast-paced environment
- Flexible availability including evenings and weekends
- Valid driver's license
Job Qualifications
- High school diploma or equivalent preferred
- Three to five years' related experience in hospitality preferred
- One to three years' supervisory experience required
- Current Food Handlers Card and TIPS certification
- Must meet state and federal minimum age for serving alcohol
- Computer literate with Microsoft Office proficiency
- Knowledge of restaurant database software a plus
- Familiarity with county regulations
- Ability to implement dining standards
- Ability to read industry periodicals
- Ability to understand standardized recipes
- Proficient in writing reports and correspondence
- Effective public speaking skills
- Competent in food cost calculations, menu pricing, discounts, inventory, labor standards, and profit and loss statements
- Basic computational and budgetary analysis skills
- Strong planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Excellent written and verbal communication
- Demonstrates initiative and sound judgment
- Ability to work in fast-paced environment
- Flexible schedule including evenings and weekends
- Valid driver's license
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- Support the Director in providing strategic intelligence on all F&B initiatives including vision, business planning, capital expansion, branding, menu and restaurant design, and the development of new F&B experiences
- Ensure superior standards of food service and quality meet or exceed employee and guest expectations
- Maintain effective communication regarding F&B operations, safety, and employee concerns
- Hire, train, and supervise F&B staff
- create weekly schedules
- coach and encourage team members
- Recognize and celebrate team member success
- Manage costs of goods, labor, and general expenses for F&B operations
- Establish and manage purchase orders, checkbooks, contribution reports, and budgets
- Coordinate with Club Manager on budgets and goals for sales, revenue, and business development
- Execute budgets daily, monthly, and annually
- Create operational reports as needed
- Oversee all F&B functions including corporate parties and weddings
- Maintain standards of excellence by staying current on market trends and industry innovations
- Attend culinary exhibitions, buying shows, and educational seminars
- Perform other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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