Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at Vistancia is a premier golf community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant community features three unique club experiences: the Golf Club, the original Kiva Club as the community centerpiece, and the recently introduced Mita Club. Among its many amenities, Trilogy at Vistancia offers a challenging golf course, a feature restaurant known as V's Taproom, a full-service Alvea Spa, and an elegant events and weddings venue, all of which are accessible to the public. The establishment prides itself on providing exceptional service and memorable experiences to both members... Show More
Job Requirements
- High school diploma or equivalent preferred
- three to five years’ hospitality experience preferred
- one to three years supervisory experience required
- current Food Handlers Card and TIPS certification required
- must meet state and federal minimum age for serving alcohol
- computer literate with Microsoft Office knowledge including Excel
- knowledge of restaurant database software is a plus
- knowledgeable of county regulations
- ability to implement BSRG dining standards
- ability to interpret food service industry publications
- ability to understand standardized recipe formats
- ability to write reports and correspondence
- effective public speaking skills
- ability to calculate food costs and analyze financial statements
- basic computational and budgetary analysis skills
- strong planning and problem-solving skills
- excellent communication skills
- attention to detail and timeliness
- initiative and sound independent judgment
- able to work in a fast-paced environment
- flexible work schedule including evenings and weekends
- minimal travel may be required
- valid driver’s license required
Job Qualifications
- High School diploma or equivalent preferred
- three to five years related experience in hospitality preferred
- one to three years experience supervising managers or in a supervisory role required
- current Food Handlers Card and TIPS certification
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read, analyze, and interpret food service industry periodicals
- ability to understand standardized recipe formats
- ability to write routine reports and correspondence
- ability to speak effectively before customers and team members
- ability to calculate food costs, menu pricing, discounts, inventory, labor standards, and volume
- must understand profit and loss statements and capital project presentations
- basic computational and budgetary analysis skills
- strong planning, problem-solving, decision-making, delegation, time management, and employee development skills
- excellent written and verbal communication skills
- able to consistently achieve high work standards with attention to detail
- demonstrates initiative and independent decision-making based on sound judgment
- comfortable in a fast-paced environment with continuous improvement expectations
- flexible schedule including evenings, weekends, and minimal travel
- valid driver’s license required
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- support the Director in strategic planning and food & beverage initiatives
- ensure superior standards of food service and quality
- maintain effective communication regarding operations, safety, and employee concerns
- hire, train, and supervise F&B staff, create schedules and coach team members
- recognize team successes and maintain a positive team environment
- manage costs of goods, labor, and general expenses
- establish and manage purchase orders, checkbooks, budgets, and contribution reports
- coordinate with Club Manager on budgets and sales goals
- execute budgets daily, monthly, and annually
- create operational reports as requested
- oversee all F&B functions including events and weddings
- maintain standards of excellence and stay current with industry trends
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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