Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Employee Discounts
Job Description
Trilogy at Vistancia is a distinguished lifestyle community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community boasts three unique club experiences that cater to diverse recreational and social preferences: the Golf Club, the original community centerpiece known as the Kiva Club, and the recently introduced Mita Club. These clubs offer a plethora of amenities, including a championship golf course, the acclaimed V's Taproom restaurant, a full-service spa named Alvea, and a versatile events and weddings venue that is open to the public. Trilogy at Vistancia is part of a vibrant, active... Show More
Job Requirements
- Meet state and federal minimum age for serving alcohol
- Valid driver’s license
- Must be able to work a flexible schedule including evenings and weekends
- Ability to lift or move up to 20 pounds
- Must demonstrate initiative and sound judgment
- Must maintain high work standards with attention to detail
- Ability to speak effectively before groups
- Must possess basic computational and budgetary skills
- Willingness to work indoors, in kitchen environments, and outdoors
- Ability to endure loud noise and variable terrain
- Frequent hand washing required
- Experience supervising a team of managers or equivalent
- Prior food service industry experience
Job Qualifications
- High school diploma or equivalent preferred
- Three to five years related hospitality experience preferred
- One to three years experience in a supervisory role required
- Current Food Handlers Card and TIPS Certification required
- Knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Familiarity with county regulations
- Ability to understand and implement dining standards
- Ability to analyze food service periodicals and standardized recipes
- Strong written and verbal communication skills
- Competence in food cost calculations, menu pricing, and budget analysis
- Excellent planning, problem-solving, decision-making, delegation, and time management skills
- Capable of working under pressure and balancing priorities
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- Support the Director with strategic intelligence on all F&B initiatives including vision, business planning, and new experience development
- Ensure superior standards of food service and quality
- Maintain effective communication within the team regarding operations and safety
- Hire, train, and supervise F&B staff
- Create weekly schedules
- Coach and encourage team members
- Manage costs including goods, labor, and general expenses
- Oversee purchase order programs, budgets, and financial reports
- Coordinate with Club Manager on budget and business goals
- Execute budgets on daily, monthly, and annual bases
- Oversee all F&B functions such as corporate parties and weddings
- Attend culinary exhibitions and educational seminars
- Embrace continual improvement and market trends
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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