Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Paid Time Off
Monthly dining card
paid sabbatical
Job Description
Preferred Hospitality, Inc. is a well-established management company specializing in provider contract food service since 1989. With a strong presence primarily in California and expanding into Arizona and Texas, the company has built a reputation for innovation and excellence in the food service industry. Preferred Hospitality prides itself on delivering exciting concepts and food offerings, supported by systems and highly efficient, well-trained personnel. This organization’s commitment to recruiting, training, and developing talented staff focuses on fostering a work environment where employees who enjoy engaging with people can excel and thrive. As an employer of choice, Preferred Hospitality emphasizes fair treatment... Show More
Job Requirements
- Two to four years of supervisory or management experience in a food service or restaurant setting
- Must have reliable transportation
- Must be available to work up to 50 hours per week, may include weekends and some holidays
- Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition
- Must possess novice computer skills including Internet, Excel, Word and Google Suite
- Must demonstrate ability to read, write, comprehend, and communicate in English, conversational kitchen Spanish a help
- Must be able to pass test to become Serve Safe certified
Job Qualifications
- Two to four years supervisory or management experience in a food service or restaurant setting
- Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition
- Must possess novice computer skills including Internet, Excel, Word and Google Suite
- Must demonstrate ability to read, write, comprehend, and communicate in English, conversational kitchen Spanish a help
Job Duties
- Provide direction in service training to hourly employees
- Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success
- Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards
- Ensures guest satisfaction through proper internal controls
- Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently
- Promotes positive open communication in a team environment
- Inspects and administers employee uniform and personal hygiene standards
- Instructs employees on food service delivery, presentation, and customer service
- Assist restaurant employees in the area of food delivery and preparation
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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