Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $67,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Yaamava Resort & Casino, located in the Inland Empire, is one of the region's premier hospitality and entertainment destinations. As a full-service casino and resort, it offers an exceptional experience to its guests, combining gaming, dining, and luxury amenities under one roof. The establishment is known for its commitment to high standards of service and guest satisfaction, supported by a strong organizational culture focused on employee growth and well-being. Owned and operated by the San Manuel Band of Mission Indians, Yaamava Resort & Casino stands out as one of the largest private employers in the area, with a robust reputation... Show More
Job Requirements
- Bachelor's degree in hospitality management, food service, business or related field
- Minimum three years of restaurant or related hospitality experience
- Minimum three years of supervisory experience
- Bar experience preferred
- Proficient in Microsoft Office
- Strong leadership and people management skills
- Effective communication and multitasking abilities
- Ability to maintain confidentiality
- English fluency
- Basic math skills
- Must obtain and maintain Responsible Beverage Service certification
- Must obtain and maintain ServSafe certification
- May require gaming license
- Valid driver's license and vehicle insurance with minimum liability limits
- Able to work evening, weekend and holiday shifts
- Able to work in fast-paced, high-demand environments
Job Qualifications
- Bachelor's degree in hospitality management, food service, business or related field
- Minimum three years of restaurant or related hospitality experience
- Minimum three years of supervisory experience
- Bar experience preferred
- Proficient in Microsoft Office
- Strong leadership and people management skills
- Effective communication and multitasking abilities
- Ability to maintain confidentiality
- English fluency
- Basic math skills
Job Duties
- Manage front-of-house team members and implement training programs
- Monitor customer satisfaction and resolve complaints
- Manage budget revenue, food cost, expense, headcount, and profit
- Collaborate with chefs to control food costs and ensure menu appeal and presentation
- Maintain accurate inventory of supplies and minimize replacement costs
- Oversee cleanliness, sanitation standards, and equipment maintenance
- Prepare reports and support efficient department operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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