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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,400.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming is a renowned leader in the hospitality industry, with a strong presence across various sectors including sports arenas, national parks, casinos, hotels, and restaurants. As a family-owned company with over 100 years of history, Delaware North offers a rich legacy of excellence and commitment to delivering memorable guest experiences. With its global operations, the company provides unique opportunities for career advancement and professional growth. Its dedication to inclusivity and equal opportunity employment makes it a desirable workplace for diverse talent, ensuring that all employees can thrive in a supportive and respectful environment.
This specific opportunit... Show More
This specific opportunit... Show More
Job Requirements
- Minimum of 3-5 years of food and beverage management experience in a high-volume restaurant, resort, or hospitality environment
- Proven leadership experience managing large, diverse teams in a fast-paced operation
- Strong understanding of food safety, sanitation standards, and alcohol compliance
- Solid financial acumen, including experience with labor management, inventory control, and cost of goods
- Excellent communication, organizational, and problem-solving skills
- Ability to work a flexible schedule, including nights, weekends, and holidays
Job Qualifications
- Minimum of 3-5 years of food and beverage management experience in a high-volume restaurant, resort, or hospitality environment
- Proven leadership experience managing large, diverse teams in a fast-paced operation
- Strong understanding of food safety, sanitation standards, and alcohol compliance
- Solid financial acumen, including experience with labor management, inventory control, and cost of goods
- Excellent communication, organizational, and problem-solving skills
- Ability to work a flexible schedule, including nights, weekends, and holidays
Job Duties
- Oversee daily food and beverage operations across multiple outlets, ensuring consistent service, quality, and cleanliness
- Lead, train, coach, and develop managers and hourly team members
- support performance management and staffing needs
- Ensure compliance with all federal, state, and local regulations, including food safety, sanitation, and alcohol service
- Monitor and control labor, food, and beverage costs to achieve financial and operational goals
- Manage inventory, ordering, and vendor relationships to ensure product availability and cost control
- Address guest concerns and resolve issues promptly to maintain a high level of guest satisfaction
- Partner with culinary leadership on menu execution, service standards, and special promotions or events
- Maintain accurate operational records, reports, and schedules as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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