Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Performance bonus
Employee Discounts
Professional development opportunities
Job Description
The West Hollywood EDITION is an exclusive luxury hotel located at 9040 W Sunset Blvd, West Hollywood, California. Part of the esteemed EDITION Hotels portfolio under Marriott International, this establishment blends the visionary genius of boutique hotelier Ian Schrager with the service delivery of a world-class luxury hotel. EDITION Hotels are known for redefining modern hospitality by combining polish with personality, perfectionism with individualism, and ultimate comfort with charisma and charm. The brand appeals to sophisticated and knowledgeable consumers who value quality, originality, design, and exceptional service without limitations or conventions. The West Hollywood EDITION epitomizes an upscale, trendy, and... Show More
Job Requirements
- High school diploma or GED
- four years of experience in food and beverage, culinary, or related professional area
- or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, or Business Administration
- two years of experience in the food and beverage or culinary professional area
- ability to manage multiple food and beverage operations
- excellent communication and leadership skills
- proficiency in budgeting and cost management
- knowledge of applicable food and beverage laws and regulations
Job Qualifications
- High school diploma or GED with four years of experience in food and beverage or culinary fields
- or two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with two years of experience
- knowledge of food and beverage laws and regulations
- strong interpersonal and communication skills
- leadership and team management experience
- financial and budget management skills
- problem-solving and decision-making abilities
Job Duties
- Develop and manage budgets for food and beverage departments
- maintain positive cost management indices
- oversee all culinary, restaurant, beverage, and room service operations
- supervise and manage food and beverage employees
- provide coaching and counseling to team members
- ensure exceptional customer service and guest satisfaction
- conduct employee performance reviews and promote fair treatment policies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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